Nicolas Gates ([info]brigbother) wrote,
2005-07-17 00:29:00
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Ah! Another barbeque

Right, I've had a bit to drink. We went to another barbeque this evening.

Can someone tell me what the point of ribs are? The meat that's on them is quite nice, but there never seems to be a lot of meat on them. Am I missing something? Is there a super secret way of eating them so that you don't get messy?

Chinese flavour chicken is Teh Aces though.

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  • 4 comments

[info]pinguthegreek

July 16 2005, 23:31:58 UTC 6 years ago

I think half the fun of ribs is allowing yourself to be messy !

[info]mr_babbage

July 17 2005, 13:21:34 UTC 6 years ago

Our local Chinese does huuuuge ribs - much better than those weeny racks you get in the frozen compartments in Safeways.

What animal they get them from I don't know..., and I'm not sure I want to know. Not Bronosaurus, anyhoo.

[info]themezzanine

July 17 2005, 13:51:58 UTC 6 years ago

The point of ribs is to protect your guts.

[info]2ndavemusic

July 18 2005, 02:16:06 UTC 6 years ago

It's all about the mess. Except for the part that's all about the sauce. There was sauce, wasn't there?

Not the kind you drank, I mean.
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